Patentes:
Resumen de Adjustable dough roller device WO 2010062172 (A1)
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative position of the first and second roller pair units is adjustable. Preferably the rollers (31, 32) of the first roller pair unit (21) define a passage for dough between said rollers, and wherein the relative position is adjustable for placing one of the rollers (33, 34) of the second roller pair unit (22) more or less below the passage. The invention further relates to as assembly for dough treatment, comprising a dough roller device (2) as disclosed above and a supply device for supplying dough, wherein the supply device comprises a conveyor (12) extending to an upper side of the dough roller device (2). The belt onto which the dough is deposited has flour dusted onto it before the dough is laid on the belt.
Resumen de Adjustable dough roller device WO 2010062172 (A1)
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative position of the first and second roller pair units is adjustable. Preferably the rollers (31, 32) of the first roller pair unit (21) define a passage for dough between said rollers, and wherein the relative position is adjustable for placing one of the rollers (33, 34) of the second roller pair unit (22) more or less below the passage. The invention further relates to as assembly for dough treatment, comprising a dough roller device (2) as disclosed above and a supply device for supplying dough, wherein the supply device comprises a conveyor (12) extending to an upper side of the dough roller device (2). The belt onto which the dough is deposited has flour dusted onto it before the dough is laid on the belt.
Resumen de Device and method of producing dough WO 2010046451 (A2)
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mixer (2), in particular a rapid mixer, a dough preparation machine (3) with at least one pair of rolls and a dough press (4). The method comprises the following steps: mixing, metering into the mixer (2); mixing and wetting the raw material mixture within the mixer (2) to form a raw dough; transferring to the dough preparation machine (3), kneading in the dough preparation machine (3); shaping the raw dough in the dough preparation machine (3) to form a dough strip (9); transferring the raw dough to the dough press (4); venting the raw dough, compressing the raw dough; shaping the raw dough, in particular into pastas; and drying the pastas. The invention also relates to a device (17) for carrying out the method described above and to the use of the device (17).
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